I was craving a good hamburger yesterday, so instead of chili last night I fried up some grass fed hamburgers in the cast iron skillet and made some fried potatoes to go with. I did stop at the store on the way home from work and picked up a pack of hamburger buns, which was the first pack of bread I’ve bought in over a month. Mainly because I’ve been wanting to make my own because what’s on the shelf at the store isn’t actually bread, it’s a bunch of ingredients that we can’t pronounce or digest. But, I have to say that those burgers were the best burgers ever! Maybe it’s because it’s not something we eat often or maybe it’s because I wanted one so bad. Don’t you love it when you have a craving for something and it turns out to be really really good, especially when you made it yourself. 🙂
What’s Cooking 4/7/16?
Breakfast: leftover fried potatoes with leftover sausage gravy on top
Lunch: leftover veggie stir fry with jasmine rice
Dinner: I made the chili last night and put it in the crock pot for the Z Man to put on today. Chili and cornbread for dinner.
I’m glad dinner is already made because I want to get my yoga in and I’ll be making yogurt tonight too.
Now, if I only had some interesting pictures for you to see! Here I’ll show you a picture of the squirrel in our yard.
You thought it was going to be a real one didn’t you? Nope 🙂
Have a great day!
Till Next Time,